Husque Gobble

Husque is an innovative design product by Marc Harrison made with the native Australian macadamia nutshell. Husque takes the waste shell from the locally farmed nut and creates these unique bowls. The recycled shell is pulverised and reformed with a polymer. A coloured lining is then applied and hand polished to a beautiful lustre. 

The Macadam's Gobble bowl is named in honor of Dr John Macadam, a scientist and past secretary of the Philosophical Institute of Victoria, who the Macadamia was named after in 1857, Australia.

Materials: macadamia shell and polymer resin